Shoyu Pork
2 cups shoyu (soy sauce)

2 cups sugar

2-1/2 cups water

1 t. sake or liquor

1 t. vinegar

5 lbs. pork butt

1" ginger, cut or sliced

2-3 cloves garlic, cut or crushed



Mix all the ingredients together in a pot.  Put the pork in the shoyu mixture.  Bring to a boil, then simmer for 3 hours.  Slice and serve hot.


8 servings


e-mail:                          Home Page | Shipping | Customer Service  



Aloha Shirts - Men/Boys Board Shorts | Swimshorts Ceramic Ipu's, Honu's CD's-Hawaiian Music
Cookies (Assorted) Dolls for Collectors Dresses - Women Dresses - Girls
Fortune Cookies Freshwater Pearls Futons (comforters) for Baby Gift Baskets
Hair Picks - Flower/Wood Handbags - Beaded Hawaiian Plantations Hawaiian Sun Gift Sets
Home Furnishings Hula Supplies Jewelry Kona Coffee
Kukui Nut   |  Shell Leis Lauhala Boxes Li Hing candy/seeds/popcorn Macadamia Nuts
Maui Jelly Factory   Old Hawaii Recipes  Party Favors/Centerpieces Puka Shell Accessories
Sarongs Sarong Outfits (Sets) Senbei   |  Puff Rice Cakes Ukuleles







VISA, AMEX, Discover,  Mastercard accepted

Checks payable to:  Busy Bees Enterprises  

State of Hawaii DOE vendor number:  129273

150 Hamakua Drive #500
Kailua, Hawaii 96734

(808)391-1319 or (808)398-1121